Kelly Mussels 1kg (Mytilus Edulis)

Kelly mussels have a firm texture and a natural strongly defined flavour.  They are farmed using the ‘long line’ method of growing or on mussels rafts providing the perfect environment for them.

Storage Tips

• Place the net bags of mussels into a bowl or open container.
• Keeping them in the nest keeps the mussels tight and reduces water loss.
• Cover with a damp tea-towel or newspaper before putting them in the fridge to help prevent the mussels drying out.
• Do not immerse in water.
• A quick wash is recommended before cooking to remove any beards.
• Discard any mussels that are damaged or don’t close when tapped.
• Mussels can be stored for 3-4 days after delivery.