Our academic colleagues investigate if Dublin’s society can be encouraged to eat more sustainable seafood by tapping into local resources and historical Irish seafood recipes.
Have a look at their website for more details or to try out old Irish seafood recipes.
Niall’s role in the project is to reimagine these old recipes and to transform them into appetising dishes that suit the modern pallet – check it out here. We also play a central role in the project’s work of assessing consumer responses to the recipes that are launched monthly on the FSD website.
If you purchase the seafood advertised in the monthly recipes here at SSI we give you a 10% discount. Email firstname.lastname@example.org to get your discount code.