We believe in knowing where our fish comes from so we can enjoy it with confidence and share this first-hand knowledge with our customers. We source our seafood from a close network of purveyors and fishermen, using world-class standards help ensure transparency at every step, from the waters the fish are harvested in, the catch method, down to the boat and skippers.
We only stock fish that is in season, utilise as much as possible from every animal and try and encourage these beautiful off cuts, to be used in the many fantastic Restaurants we supply nationwide. We aim buy as much as possible from small independent boats, we don’t use any fish stocks that are threatened.
Huge selection of local landings, live shellfish , Filleting service, Pre orders + Collections of weekly seafood packs
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