Boned and Rolled Organic Irish Salmon with Persian Stuffing

80.00

Out of stock

Beautiful Irish Organic salmon from Claire Island

Boned and rolled and stuffed with a Persian style stuffing of dates, chestnuts and Clementines

Designed so you can roast at home and achieve perfect crispy skin and Wow factor

Served with Sprout tops, seasonal veg and a creamy chestnut & salmon sauce

Perfect for the main event or as a lighter meal on St Stephens Day 

Each dish will feed 6 hungry adults 

Our Christmas Suppers have been design and prepared by Niall & Karl Whelan.

Niall & Karl have been friends for years and have taken the opportunity to cook together to bring you these luscious meals that can help take a little of the stress of cooking over the festive period.

Each supper is ready to pop in the oven or just serve

Each supper is also freezer friendly

All meals will arrive between 22nd and 23rd of December

We hope you enjoy

Niall & Karl