Turbot (Scophthalmus Maximus)


Turbot is also known as ‘King of Fish’ as it is one of the finest prime fish with a very thick, meaty white flesh that is perfect grilled, poached or roasted.

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Steaks x 2, Whole 0.8/1kg, Whole 2/2.5, Whole 3/4, Whole 4/5, Portions, Whole 1/1.5kg