Kelly Mussels 1kg (Mytilus Edulis)


Kelly mussels have a firm texture and a natural strongly defined flavour.  They are farmed using the ‘long line’ method of growing or on mussels rafts providing the perfect environment for them.

Storage Tips

  • Place the net bags of mussels into a bowl or open container.
  • Keeping them in the nest keeps the mussels tight and reduces water loss.
  • Cover with a damp tea-towel or newspaper before putting them in the fridge to help prevent the mussels drying out.
  • Do not immerse in water.
  • A quick wash is recommended before cooking to remove any beards.
  • Discard any mussels that are damaged or don’t close when tapped.
  • Mussels can be stored for 3-4 days after delivery.

Out of stock