Caviar from sturgeon “Acipenser Gueldenstaedti”. Its grains are good-sized, regular, amber-coloured. Subtle and marine flavours. Good length of extremely delicate hazelnut.
Ingredients: sturgeon eggs, salt, preservative E284. Origin: Europe. Preservation: Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours. Useful recommendation: allow 30 to 50g per person – 15g for an appetizer (en-K de caviar). Tasting suggestion: As a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate… its delicately-scented flavour will then free itself !