Caviar from sturgeon “Acipenser Schrenki” or “Dauricus Schrencki”. The favourite caviar of famous Chefs. Just simply beautiful, with a dark to golden amber color. Rich and complex flavours with a final note of almond.

Ingredients: Sturgeon eggs, salt, preservative E284.
Origin: China.
Preservation: Keep cold at 0 ° / + 4 °. Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.
Useful recommendation: Allow 30 to 50g per person – 15g for an appetizer (en-K de caviar).
Tasting suggestion: As a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate… its delicately-scented flavour will then free itself !