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Lovely black fish eggs from the lumpfish. A more reasonable alternative to traditional sturgeon eggs. Nice salty addition to crackers or a fish dish. 100g jar
Bottarga Trikalinos is made exclusively from Mulet Lippu fish eggs, which are known for their exceptional quality. Its preparation is the result of a balanced salting, preservative-free. Bottarga is then enveloped in natural beeswax. It reveals a sublime delicacy, with a good length in the mouth.
Ingredients: Mulet Lippu eggs, salt, natural beeswax.
Storage: can be kept in the fridge for 12 months before opening.
Caviar from sturgeon “Acipenser Schrenki” or “Dauricus Schrencki”. The favorite caviar of famous Chefs. Just simply beautiful, with a dark to golden amber color. Rich and complex flavours with a final note of almond. The favorite caviar of famous Chefs.
Ingredients: sturgeon eggs, salt, preservative E284.
Preservation: keep cold at 0 ° / + 4 °. Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.
Useful recommendation: allow 30 to 50g per person – 15g for an appetizer (en-K de caviar).
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate… its delicately-scented flavour will then free itself !
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