Yellowfin Tuna (Thunnus Albacares)

This Tuna in particular is very special and it’s the highest grade available.  Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sell you the best quality tuna from this top classification.  

It can be super hard if not almost impossible to get tuna of this grade outside the professional setting, so my recommendation is to keep it super simple. A poke bowl is always a winner and screams sunshine. Another way I enjoy this is just seared on a roasting hot skillet pan for 2 min on each side and serve alongside some chimichurri, avocado and peppery leaves dressed with lime and soya.  

(This tuna is also certified friend of the sea)