Out of stock
Hand smoked by Sally in West Cork using wild Irish Mackerel
Woodcock Smokery’s flagship product.
Cold smoked over beech wood fire, this traditionally cured wild Salmon is unlike farmed salmon.
The texture is firm and buttery, with no “fishy” taste. No need to serve with lemon.
Caught in the south of Ireland by a traditional 5th generation Salmon fishing family, just as they head upriver from the ocean, they are at their absolute best eating. With full belly fat, bright, silver scales and torpedo like form, they have not yet begun to expend energy by morphing into river fish as they are fresh from their epic Atlantic adventure.
‘Fresh water trout caviar is a true delicacy. For those of you who have never tasted caviar before, you will be delighted to learn that our caviar is very mild and never tastes “fishy”.
For the true connoisseur of fine caviar, you will discover that Goatsbridge Caviar will delight your palate and astonish you with its level of superiority. Our eggs are much smaller than salmon eggs and the color often is brighter.’ – Goatsbridge Rainbow Trout Farm
A smooth and creamy smoked trout pate 125g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. Above all the pate is packed full of flavour and a great source of omega 3.
Our own signature hand smoked salmon
Smoked in Scotland
Sold per full side
average weight 1.3kg
Huge selection of local landings, live shellfish , Filleting service, Pre orders + Collections of weekly seafood packs
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