Thai Red Curry ( Friday 24th )



Thai Red Curry

Our Thai Red Curry kit definitely delivers on flavour and spice. With a rich red chili kick, our curry sauce is beautifully blended with lemongrass, fish sauce and coconut milk combined with pak choi, roasted baby corn and chestnut mushrooms, accompanied by the addition of our sustainably sourced monkfish and prawns for a spectacular finish. So easy to cook and with great, high-quality fresh ingredients. Best served with rice and a garnish of fresh chopped coriander.

Lovingly handmade and chef prepared, our Red Thai Curry will be delivered fresh so can be frozen if you like.


  • Thai Red Fish Curry Kit includes: 1x pouch of red chili curry sauce, 250g raw peeled king prawns and 2 monkfish tails
  • Locally caught monkfish and highly sustainable king prawns bursting with flavour and freshness


Shallot, red chilli, ginger, garlic, lemongrass, coriander, pomace oil, lime leaves, fish sauce (FISH), light soy sauce (SOYA), coconut milk, peanut butter (PEANUTS), chestnut mushrooms, pak choi, baby sweetcorn, lime juice, sesame oil (SESAME), PRAWNS (CRUSTACEANS), monkfish (FISH)

  • Comes with easy-to-follow cooking steps
  • Use within 3 days


  1. Leave the packaged Red Thai Curry and seafood in the fridge until ready to use
  2. Empty curry sauce into a medium-sized saucepan to gently warm up
  3. Heat a frying pan with a drizzle of oil and sear the monkfish all over
  4. Add the monkfish and the raw prawns to the hot curry sauce to cook for about 5 minutes
  5. Ensure the fish and prawns are cooked through (the prawns should be pink) before serving

Out of stock

Category: SKU: GIFTBOX-001-1-2-5