Out of stock
Our own signature hand smoked salmon
Smoked in Scotland
Sold per full side
average weight 1.3kg
A smooth and creamy smoked trout pate 125g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. Above all the pate is packed full of flavour and a great source of omega 3.
~275g packets. Fillet price, unsliced. Organically farmed Irish fish hung smoked in an authentic timber smoke house.
Hand smoked by Sally in West Cork using wild Irish Salmon
Smoked by hand by in France
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