Seafood Terrine de Campagne

SEAFOOD TERRINE DE CAMPAGNE

This our take on that French classic. Using Tuna, organic salmon, Prawn & Sole and rapped using Fingal Ferguson’s streaky bacon.

Each terrine will serve 6-8 people with leftovers for snacks. Each dish comes with Pineapple Piccalilli and just add some crusty bread and some simple leaves to fish off. 

*Suitable for freezing

Our Christmas Suppers have been design and prepared by Niall & Karl Whalen.

Niall & Karl have been friends for years and have taken the opportunity to cook together to bring you these luscious meals that can help take a little of the stress of cooking over the festive period.

Each supper is ready to pop in the oven or just serve

Each supper is also freezer friendly

All meals will arrive between 22nd and 23rd of December

We hope you enjoy

Niall & Karl