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Beautiful french smoked eel. Sustainably farmed eel from france which is smoked to preserve and give it a gorgeous flavour. A really special product. 100g vacuumed sealed packets
Woodcock Smokery’s flagship product.
Cold smoked over beech wood fire, this traditionally cured wild Salmon is unlike farmed salmon.
The texture is firm and buttery, with no “fishy” taste. No need to serve with lemon.
Caught in the south of Ireland by a traditional 5th generation Salmon fishing family, just as they head upriver from the ocean, they are at their absolute best eating. With full belly fat, bright, silver scales and torpedo like form, they have not yet begun to expend energy by morphing into river fish as they are fresh from their epic Atlantic adventure.
Caviar from sturgeon “Acipenser Gueldenstaedti”. Its grains are good-sized, regular, amber-coloured. Subtle and marine flavours. Good length of extremely delicate hazelnut.
Ingredients: sturgeon eggs, salt, preservative E284.
Preservation: can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.
Useful recommendation: allow 30 to 50g per person – 15g for an appetizer (en-K de caviar).
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate… its delicately-scented flavour will then free itself !
Huge selection of local landings, live shellfish , Filleting service, Pre orders + Collections of weekly seafood packs
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