Out of stock
Beautiful french smoked eel. Sustainably farmed eel from france which is smoked to preserve and give it a gorgeous flavour. A really special product. 100g vacuumed sealed packets
Caviar from sturgeon “Acipenser Schrenki” or “Dauricus Schrencki”. The favorite caviar of famous Chefs. Just simply beautiful, with a dark to golden amber color. Rich and complex flavours with a final note of almond. The favorite caviar of famous Chefs.
Ingredients: sturgeon eggs, salt, preservative E284.
Preservation: keep cold at 0 ° / + 4 °. Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.
Useful recommendation: allow 30 to 50g per person – 15g for an appetizer (en-K de caviar).
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate… its delicately-scented flavour will then free itself !
‘Fresh water trout caviar is a true delicacy. For those of you who have never tasted caviar before, you will be delighted to learn that our caviar is very mild and never tastes “fishy”.
For the true connoisseur of fine caviar, you will discover that Goatsbridge Caviar will delight your palate and astonish you with its level of superiority. Our eggs are much smaller than salmon eggs and the color often is brighter.’ – Goatsbridge Rainbow Trout Farm
Smoked by hand in Kilkeel
sold by the 1kg and will contain 2-3 fillets per pack
Fish caught by Trawl / Line / Net
Smoked by hand and undyed
Our own signature hand smoked salmon
Smoked in Scotland
Sold per full side
average weight 1.3kg
Huge selection of local landings, live shellfish , Filleting service, Pre orders + Collections of weekly seafood packs
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