Out of stock
Beautiful orange fish eggs from farmed salmon. Larger eggs than the rainbow trout but similar in flavour. Perfect for the caviar connoisseur and the chef as garish or in a sauce. 100g jar
mother of pearl spoons are considered a traditional accessory when serving caviar. Mother of pearl is essential because it does not distract from the fragile bouquet of the caviar
Caviar from sturgeon “Huso Huso”. The most prestigious caviar because it is the most rare. The eggs have a very thin membrane and burst easily in the mouth. Buttery and delicate flavours with an amazing length on the palate.
Ingredients: sturgeon eggs, salt, preservative E284.
Origin: Iran, China.
Preservation: keep cold at 0 ° / + 4 °. Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.
Useful recommendation: allow 30 to 50g per person – 15g for an appetizer (en-K de caviar).
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate… its delicately-scented flavour will then free itself !
‘Fresh water trout caviar is a true delicacy. For those of you who have never tasted caviar before, you will be delighted to learn that our caviar is very mild and never tastes “fishy”.
For the true connoisseur of fine caviar, you will discover that Goatsbridge Caviar will delight your palate and astonish you with its level of superiority. Our eggs are much smaller than salmon eggs and the color often is brighter.’ – Goatsbridge Rainbow Trout Farm
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