Out of stock
A smooth and creamy smoked trout pate 125g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. Above all the pate is packed full of flavour and a great source of omega 3.
Delicious delicately smoked rainbow trout, using the finest oak and beech natural wood chippings. 100g pack of cold smoked rainbow trout.
220g of rich smoky Irish farmhouse butter. Delicious on crusty bread or in any cream or egg dishes. Use for cooking as you would use ordinary butter, maybe mixing 50:50 smoked:unsmoked
Hand smoked by Sally in West Cork using wild Irish Salmon
Smoked by hand by in France
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