Home » Shop » Smoked Fish » Goatsbridge Smoked Trout Pate
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A smooth and creamy smoked trout pate 125g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. Above all the pate is packed full of flavour and a great source of omega 3.
~275g packets. Fillet price, unsliced. Organically farmed Irish fish hung smoked in an authentic timber smoke house.
220g of rich smoky Irish farmhouse butter. Delicious on crusty bread or in any cream or egg dishes. Use for cooking as you would use ordinary butter, maybe mixing 50:50 smoked:unsmoked
Smoked by hand in Kilkeel
sold by the 1kg and will contain 2-3 fillets per pack
Fish caught by Trawl / Line / Net
Smoked by hand and undyed
Huge selection of local landings, live shellfish , Filleting service, Pre orders + Collections of weekly seafood packs
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Freshly caught lobster. Caught in Irish waters.