SEAFOOD SUPPERS

Fruits De Mer

  • Whole dressed Irish crab
  • Whole steamed local Lobster
  • 225g cooked local crab claws
  • 225g cooked local crab
  • One dozen Rock oysters
  • Half dozen native oysters
  • SSI Oyster knife
  • Dozen scallops in the half shell (raw)
  • Niall’s Shellfish butter
  • 500g Cooked Crevettes
  • 500g Steamed Dublin Bay prawns
  • Classic Mignonette dressing for your oysters
  • Maryrose aioli for dipping
  • Lobster cracker
  • Lobster picks x 2
  • SSI x Nicky Hooper mugs x 2
  • SSI organic, Fairtrade tote bag
  • Bottle of champagne
  • Bottle of Picpoul de Pinet

190.00275.00

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