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Freshly smoked Irish mackerel, hot smoked on the bone with beechwood smoke
A smooth and creamy smoked trout pate 125g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. Above all the pate is packed full of flavour and a great source of omega 3.
‘Fresh water trout caviar is a true delicacy. For those of you who have never tasted caviar before, you will be delighted to learn that our caviar is very mild and never tastes “fishy”.
For the true connoisseur of fine caviar, you will discover that Goatsbridge Caviar will delight your palate and astonish you with its level of superiority. Our eggs are much smaller than salmon eggs and the color often is brighter.’ – Goatsbridge Rainbow Trout Farm
Delicious delicately smoked rainbow trout, using the finest oak and beech natural wood chippings. 100g pack of cold smoked rainbow trout.
Our own signature hand smoked salmon
Smoked in Scotland
Sold per full side
average weight 1.3kg
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Freshly caught lobster. Caught in Irish waters.