Out of stock
Woodcock Smokery’s flagship product.
Cold smoked over beech wood fire, this traditionally cured wild Salmon is unlike farmed salmon.
The texture is firm and buttery, with no “fishy” taste. No need to serve with lemon.
Caught in the south of Ireland by a traditional 5th generation Salmon fishing family, just as they head upriver from the ocean, they are at their absolute best eating. With full belly fat, bright, silver scales and torpedo like form, they have not yet begun to expend energy by morphing into river fish as they are fresh from their epic Atlantic adventure.
‘Fresh water trout caviar is a true delicacy. For those of you who have never tasted caviar before, you will be delighted to learn that our caviar is very mild and never tastes “fishy”.
For the true connoisseur of fine caviar, you will discover that Goatsbridge Caviar will delight your palate and astonish you with its level of superiority. Our eggs are much smaller than salmon eggs and the color often is brighter.’ – Goatsbridge Rainbow Trout Farm
Delicious delicately smoked rainbow trout, using the finest oak and beech natural wood chippings. 100g pack of cold smoked rainbow trout.
Smoked by hand in Kilkeel
sold by the 1kg and will contain 2-3 fillets per pack
Fish caught by Trawl / Line / Net
Smoked by hand and undyed
Huge selection of local landings, live shellfish , Filleting service, Pre orders + Collections of weekly seafood packs
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